Reminder: The Cheel, a restaurant serving Nepalese fare and other food from the region around the Himalayas as well as American plates, will celebrate its grand opening this weekend in Thiensville.
It will serve free samples of its fare from 5 to 8 p.m. Friday at the remodeled restaurant, 105 N. Main St.
On Saturday, the restaurant will serve from its menu, including lamb, beef or vegetable momos, the traditional dumplings; khow shew, a Burmese dish of noodles in lentil chicken soup; and pork or vegetable served on crisped rice. Prices range from $7 to $17.
Dinner hours are 4 to 10 p.m. Monday to Thursday and 4 to 11 p.m. Friday and Saturday. The bar is open 11 a.m. to 2 a.m., and lunch service will be added later.
For more: (262) 236-9463; the Cheel is on Facebook. The restaurant is owned by Jesse and Barkha Daily, who also operate the farmers market in Thiensville. Its chef is Joe Sandretti.